Friendly Fire: Mishaal

The first in a series of posts where friends from here in Boston say hello. I'd like to think this will be a long running series, but in all likely hood I'll be desperately scraping the bottom of the barrel before the month is out! ;)




Occupation
Mishaal: Currently studying music as well as music Production and Engineering

Bush or Kerry?
Mishaal: Berry! No, seriously, Kerry.

Religious outlook
Mishaal: don't know what that is! yup, looks good...not enough time or space to discuss that I'm afraid

Last great story I read or saw
Mishaal: Following Sopranos intensively now. Great writing....

Five things I can't live without
Mishaal: Oxygen, water (that's got oxygen, too) love, music, MAN U

Booze of choice
Mishaal: Red wine

Food of delight
Mishaal: Food is delight!

Where did you meet me?
Mishaal: Where else? A pub. Don't you meet all your friends that way?

Best lie I've told
Mishaal: "I was only reading poetry with your mother!"

The best thing about Boston
Mishaal: Hmmm...the chowdah!

Thanks Mishaal! I met Mishaal the first weekend I was here, top bloke. For those not already in the know - chowdah (a.k.a. Clam Chowder) is a much loved New England recipe. A soup of sorts...

Clam Chowder:
10 lbs. clams, fish or seafood
1 1/2 lbs. salt pork, finely chopped
2 qt. onions, chopped
2 3/4 gal. potatoes, diced
1 1/2 gal. hot water
2 gal. hot milk
Salt, to taste
1 c. parsley, chopped

Next week I'll have convinced another bloke down the pub he's my friend and have another friendly fire for your delectation.